How do you use fresh basil leaves

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Not Sure How to Store Basil Leaves? Check Out Tips & Tricks from Glad® Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More Cucumbers, tomatoes, red onion, garlic, fresh thyme — and of course, fresh basil — come together with bite-size pieces of Italian bread to make this light, yet filling summer salad. You might want to make extra, it'll go fast! 11 of 1 Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. The water should be changed every other day. You can also store basil wrapped in a..

This is a great way to preserve the flavor of your fresh basil leaves, without the need for any fancy kitchen equipment. Basil oil can be used as a tasty drizzle over cooked vegetables, or as a dipping sauce for breads, while basil vinegar can be used in salad dressings and marinades. 4 Strawberry Basil Jam I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil, is so beautiful. —Julie O'Neil, Two Harbors, Minnesot Add basil to a light salad. Simply hand tear strips from the fresh basil leaves and sprinkle through or over the salad. Choose a garden or similar style of salad, not a chunky or creamy one. How to Use Basil Your first task is to remove the leaves from the stems, discard any dead or spotted leaves, rinse the basil thoroughly, and allow it to air dry (or pat dry with a towel). There's no end to yummy ways to use this herb

While dried basil takes time to soak up liquids and release its flavor, fresh basil leaves will simply wilt and lose their potency if cooked too long. With soups, stews, sauces and sautees, add the fresh basil in the last stages to add a final fillip of flavor—don't count on it to be the base that other flavors build upon Fresh basil leaves can be chopped and frozen in ice cube trays filled with water. When you need to give one of your dishes the flavor of basil, simply pop one of the cubes into it. If you only need it to last a few days, fresh basil can be stored upright in a container of water in the refrigerator like a bouquet of flowers

McCormick® Herbs - Basil Leave

  1. Remove basil leaves from the stem and toss them in a pot with boiling water for 3-5 seconds. Remove with a slotted spoon and immediately transfer the leaves to a bowl of ice cold water. Dry the leaves completely and store them in a freezer-safe container or plastic bag
  2. Use a food processor to coarsely chop washed basil leaves. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed
  3. fresh basil is better on pizza after the oven Waiting to put the basil on top of the pizza after the pizza has come out of the oven, on the other hand, keeps the basil fresh, the color bright, and prevents the leaves from getting too soggy and shriveled before you eat them
  4. Trim the cut ends, put the bunch in a glass, jar, or vase of water that will fit in the fridge, and cover the whole thing, or at least the basil leaves, with a plastic bag. Put the whole in in a refrigerator. Basil kept that way will stay vibrant and green for up to a week. Is it a bit of a pain

As the pot of water nears a boil, pluck the basil leaves from their stems and rinse them under cool water. When the pot finally comes to a boil, toss all the leaves in at once for just 2 seconds. 3 Move the blanched leaves immediately to an ice bath The health benefits of basil leaves and it's uses. [Subtitles]Basil has been used since ancient times as a herbal medicine, tea addictive and to flavour del..

How To Keep Basil Fresh - Glad® Protection Pointer

  1. Place basil in a jar filled with a few inches of water. Loosely cover the tops of the basil with a plastic bag (unfortunately, your basil bouquet won't make a beautiful centerpiece). A thin, produce bag works great for this. Leave the basil bouquet out at room temperature, replacing the water every few days
  2. The excellent skin cleanser is perfect for those with oily skin. It also helps remove dirt and impurities that clog pores. Make a paste of basil leaves, sandalwood paste and rose water. Apply the..
  3. Of course, if you're looking for basil recipes, pesto has to be your #1. Stir it into pasta, slather it on sandwiches or toast, top it onto eggs, drizzle it over salads, or dollop it onto grilled veggies. Rich, nutty, and bright, it automatically kicks any dish up a notch
  4. utes, then sweeten to taste. Puree fresh leaves and freeze in ice cube trays with a bit of olive or avocado oil for future use

Mmm, basil. There's no better way to add flavor to summer dishes than with a bit of this fresh herb. Learn how to harvest basil from your garden so the plant.. You can do this in whatever order works easiest for you. Separate the basil leaves from the stems, keeping only the tender leafy part. It is easiest to simply pinch or pluck the leaves off. Toss the stems (and any flowers) in your compost. Rinse the basil leaves with cool water to remove any dirt or insects that came in from the garden

Put fresh basil leaves into a colander that fits into the pot (it's important to have the basil in something so you can quickly remove it all at once). Dip the colander with leaves into the boiling water for just 3-5 seconds. Transfer blanched leaves immediately to the ice water bath For our next method, you'll begin by washing the basil leaves in cold water. Dry the basil leaves thoroughly before moving on in the process. When the leaves are dry, place a single layer of leaves on a paper towel. You'll roll the paper towel up with the basil leaves inside. The paper towel will absorb any moisture the basil leaves may have This is how I make my basil pesto from fresh basil leaves! In a nutshell, I use about three cups of fresh basil (no they don't have to be dry, but do wash them!). Mix with a processor of some sort ( nutri-bullet, food processor, mortar ), with a clove of garlic, and 1/3 Cup of extra virgin olive oil Instead, treat the basil like a flower bouquet, changing the water every couple of days and making sure no leaves are below the waterline (they'll get slimy and discolored). While most tender herbs.. Fresh basil has a more delicate flavor than dried basil, so you need to add quite a bit of it to the sauce. Start by adding 1/4 cup of basil leaves. Taste the sauce, then add up to 1/4 cup more leaves if you don't quite like the flavor. If you can't find fresh basil, use dried. You'll only need a teaspoon or two of dried basil to get a similar.

Basil Leaf - Low Cost Int'l Shippin

15 Ways to Use up Fresh Basil Allrecipe

Add fresh basil to the foot basin. Pour in the hot water, being careful to test that the water is as hot as they can stand but not too hot. Wrap the top of the basin with a towel to keep in the heat. Massage, give a basil tea and/or cool cloth for the forehead, and most headaches will be history Slice and salt tomatoes, add some fresh mozzarella and full-size basil leaves, and drizzle some delicious olive oil. You can layer it on a plate, spike it on a bamboo skewer, or pack it into a mason jar for a Caprese Salad To Go. Watermelon and Basil Sala

10 Great Ways to Use Up Fresh Basil Food Network Healthy

If you need dried basil, you'll likely find it with other dried herbs and spices. When buying fresh basil, look for vibrant, deep green leaves. Store it in the refrigerator wrapped in a slightly. If you got sting by bee or other insect and you dont find any medicine or antiseptic to relieve it, you can use basil to relieve the pain and wound. Just simply crush or chew the leaves and rub it to your skin. The anti-inflammation properties of basil leave will be effective to cure the wound caused by sting. 7 The Correct Way to Pick Basil Leaves. If you're fond of cooking Italian or Mediterranean dishes, you're probably familiar with the sweet taste of basil (Ocimum basilicum), an annual herb. Like.

My local farmers market sells bunches of basil and they often have quite a bit of dirt on them. What is the best way to wash? I have tried rinsing and placing on a towel to dry as well as using a salad spinner. Both methods seem to leave the basil bruised, what am I doing wrong Place the cut basil into the bottom of a tea or coffee cup. Pour the boiling water over the leaves, and then cover the top of the cup with a saucer or lid Basil is a member of the mint family, and basil tea can be served after meals as a digestive aid. To make fresh basil tea: Pour 1 cup of boiling water over 2 tablespoons of fresh, chopped basil. Steep for 5 minutes Lemon Basil-Infused Grilled Chicken : Butterfly a chicken, rub it all over with crushed garlic, ginger and oil if you'd like. Then cover the bottom of a shallow dish with half of your big bunch of lemon basil. Spread the chicken over it and cover the bird with more basil, saving about 1 cup of leaves for the chicken glaze

12 Ways to Use Basil Leaves - Cookist

40 Easy Ways to Use Up Fresh Basi

How to Dry Fresh Basil Leaves: Place 1 paper towel flat on your plate; Lay out Basil Leaves in a single layer on the paper towel. Place another paper towel on top. Microwave 30 seconds, then in 15 second increments until leaves are dry. {time will vary depending on the size of leaves - smaller leaves will dry much faster, and require less. This was a stellar year for basil, all the leaves were vibrant and lush, perfect for pesto and my new found love, basil infused olive oil! Making basil oil is so simple and the end result is so amazing, trust me you'll want to drizzle it all over your fish, meat, vegetables, eggs and crusty toasted bread

Even if you don't need to leaves, pick them to keep the plant going. Store them for later use! If you pick regularly, twelve basil plants can produce 4 to 6 cups of leaves per week. How to Store Basil. The best method for storing basil is freezing. Freezing will prevent the plant from losing a good portion of its flavor When it comes to air drying Basil, just pinch off some leaves and lay them on a cookie sheet or paper. Spread them out so they are not piled onto each other. Leave them for a few days and once dry, crush them (or store the leaves whole) in a Mason jar. Use whenever you want to add some flavour to soups, stews, salads and the like

Don't even think about drying the basil; it will lose all of its flavor and you'll be stuck with some crumbling, flavorless leaves. After you make your pesto, and you still have several sprigs of basil left, here are some other ways to maximize the use and preserve your basil for use later in the year. 1 This makes the most difference when you are using the basil raw, as in a tomato salad. In cooked dishes, such as a sauce, it does not make as much of a difference because the cooking gets the flavor out of the cells. My technique is to wash the basil, pat dry with paper towels, and remove the leaves from the stem

Wash basil and remove leaves from stems. Dry well. Use a salad spinner or gently pat dry with a towel. The more moisture on the leaves the more likely you'll get brown spots. Sandwich basil in a single layer between two pieces of paper towel Freeze basil for later use by pureeing the leaves in a blender, adding water as needed, until a thick paste is formed. Put the puree into ice cube trays and freeze Chopped basil adds color and flavor to all kinds of salads. If you have a lot of sun-scorched basil leaves, or leaves that are brown-mottled from insect damage or other mishap, you can use them as-is or, if you prefer, snip off the offending part after harvest. Wash the remaining leaf part well, drain and chop

Basil tea is one of the best ways to get the most nutrient from your basil leaves. In any tea variation, whether Lemon Basil Tea, Basil Ginger Lime Tea, or plane Basil Ginger Tea, the fresh leaves can take the stead of dried basil. Makes sure to add your fresh basil just before the tea water boils, do not overcook 1 Washing basil DOES remove flavour, as the oils accumulate on the surface of the leaves. Unwashed leaves taste like basil, and washed leaves taste like grass clippings (i.e. chlorophyll) To see if basil stems could also be put to use, we first got our bearings by asking tasters to sample basil leaves as well as various portions of the stems raw. All agreed that the tender, thinner, younger stems tasted clean and sweet, comparable to the leaves With summer drawing to a close, I'm making full use of my very favorite fresh herb: basil. Before those luscious-smelling bouquets of bright green leaves become more scarce at the market, I'm throwing them by the handful into almost everything I make: tomato salads simply adorned with olive oil and salt; hearty vegetable stews bright with both sweet and spicy peppers; and, of course, pesto.

Grow a Bumper Crop of Basil in Containers | PreparednessMama

To get the strongest basil flavor, add fresh leaves in at the end of your cooking (though that may vary with the recipe). However you use it, don't be shy. Experiment with adding basil to recipes you might not think to use it in. We promise, you'll be pleasantly surprised 2 cups fresh basil leaves. Kosher salt and pepper. Prepared brown rice. Using a large skillet, heat the olive oil over medium heat. Once the pan is hot enough, add in the onion and cook until they're softened, which should take about four minutes. Make sure to stir the onions frequently while cooking. Add in the garlic and cook until it's. You can use the entire leaf, and stem - here's the only warning: the stems are very strong and potent!! If you are going to dry them in an effort to use the entire plant, make sure that you chop up the stems very fine and mix with the leaves (as mentioned in other post - chiffonade), spread out the entire mixture and let dry completely Just to make sure we are clear on our basil tea making instructions, lol, here's the approximate amount of basil to use to make basil tea to drink: 4 - 6 larger leaves from a plant. 2-3 Tablespoons if you're using fresh basil leaves off the plant. Or a little less than 1 Tablespoon of dried basil leaves

4 Ways to Use Fresh Basil - wikiHo

How to Harvest and Use Basil from Your Garden Today's

Freezing fresh basil leaves is a very effective method of preserving their taste and aroma. Clean the leaves and rub them with olive oil before putting them in a plastic bag and freezing. You can also tear the basil leaves and put them in an ice cube tray Using a Food Processor to Chop Basil. I use a food processor, but you could use a blender or chop it by hand. Because basil leaves are soft, I used the lowest speed until the leaves on top had been pulled down towards the blade and been chopped. If you prefer to have a smooth mixture, continue until your mixture reaches the consistency you like The only equipment you need is a food processor, blender or chopper. Ingredients. 2 cups fresh packed basil leaves (packed means, stuff them into a measure cup and press them down with your hand; it's not a precise measurement) 1/4 cup grated Parmesan cheese; 1/4 cup pine nuts (if you don't have pine nuts, you can use walnuts or hazelnuts Making herbal vinegar is simple, just place basil leaves in a clean bottle and pour vinegar over the herbs (be sure they are completely covered). Close lid tightly and leave to sit for a few weeks. Once the vinegar is ready, strain out the herbs and save the basil-infused vinegar in an airtight jar or bottle This stir fry of chicken and basil can be on the table in less than 10 minutes. While the main dish cooks, make a bag of quick-cooking rice to serve as a side. For added flavor, try Thai basil, with its purplish color and mild anise flavor, in place of regular basil leaves if you like. Grilled Tuna with Basil Butter and Fresh Tomato Sauc

This stunning cucumber salad is a smart way to use up an excess of cucumbers or basil in your garden. If you don't have lime basil, substitute any fresh basil plus 1/2 teaspoon grated lime rind. Plums will also work in place of pluots. 4 of 2 Mixing basil leaves with your fresh foods can also help decrease inflammation and may promote eye health due to the presence of vitamin A. A relatively effective remedy for congestion is to boil eight fresh basil leaves with five cloves. Boil the mixture for 10 minutes and strain it. Sip the liquid as it cools and feel your sore throat slip away Fresh herbs might not keep long, but they're a great way to add flavor and freshness to just about any dish. If you've ever been intimidated by using fresh herbs in your cooking, don't worry! We have all the information you need to add basil, mint, rosemary, and more into recipes. Plus, we'll share a few tips for storing fresh herbs to keep them fresh, and substituting in dried herbs if you. If you like using basil, it is recommended purchasing fresh organic basil in a healthy store that has built a well-established reputation. Here is the way on how to use basil to treat acne. Add 6 or 8 basil leaves on a cup of boiling water and keep it for 5 minute Soft flexible herbs like sage leaves and basil contain more moisture than other herbs, therefore will pop for a few seconds the moment they touch the oil. Fibrous herbs, like rosemary, are less likely to pop. Don't let this alarm you. Simply place them in the oil with long tongs and step back a few feet

Growing Basil: How to Propagate, Chop & Freeze - On Sutton3-Ingredient Baked Chicken Breast with Goat Cheese and

11 Mistakes You May Be Making with Fresh Basil Taste of Hom

  1. Add chopped fresh basil leaves to your favorite leafy green salad, or combine it with roasted red peppers, kalamata olives and olive oil for a more decadent side dish. Sprinkle chopped fresh basil on whole-wheat pasta and tomato sauce, or toss your pasta in a mixture of chopped basil, Parmesan, spinach, arugula and olive oil
  2. utes and let it cool. Use a cotton ball to pat the mixture onto your breakout zones and leave it on for 10
  3. utes lay it on a dry paper towel. Afterwards, you can store the basil leaves in a plastic container and keep in the freezer for several months. Keep it fresh in the wate
  4. utes. Remove the leaves and drink the tea. If you prefer it a little sweeter, use raw honey, which also helps reduce acid reflux symptoms. Do not use any dairy
  5. Should you refrigerate fresh basil? No, refrigerating fresh basil is not recommended, as it can cause the leaves to turn black. How should fresh basil be stored? To maximize the shelf life of fresh basil: (1)Trim the ends and place basil in a glass containing about one inch of water; (2) Cover with a loose-fitting plastic bag and leave at room.
  6. Your whole family will love this sweet Italian sausage, spinach, and three cheese lasagna - The Best Lasagna With Fresh Basil around! A tray of homemade lasagna is a hearty meal that can serve a crowd, and this recipe comes together with less hassle using no-boil noodles

Cooking With Basil: The Do's and Don'ts - SPICEograph

While fresh basil leaves are a tasty addition to many recipes, this herb has medicinal qualities as well. What isn't as well know are the various other herbal uses of basil. It is a traditional remedy that has been used in various cultures for hundreds of years for many uses besides cooking If the basil plant is growing vertically, pinch the leaves from the top to encourage lateral growth. Use the pinched leaves or dry them, so there's no waste. Basil grows quickly, so even if you don't want to use the leaves right away (gasp!), keep trimming back the plant when it gets large and bushy

5 Ways to Preserve Fresh Basil So You Enjoy it All Year Lon

  1. Cut some basil leaves off your plants with a sharp knife. Bruise the basil leaves and strew them on your porch or patio to enjoy your dinner without insects buzzing around. Put shredded basil in dishes on outdoor tables to help repel mosquitoes or place stalks of basil in your fresh floral centerpiece. Burn Basil as an Incens
  2. utes before you turn your fire off. Then let it rest some
  3. The most popular use is in pesto sauce, which is a blend of fresh basil, Parmesan cheese, olive oil, salt and pine nuts. Basil leaves are also chopped and added to salad dressings, pizza or pasta sauces or even potato salad
  4. The best time to cut basil is apparently 10am in the morning as this is when the leaves contain the most oil which is what gives basil it's delicious smell and flavor. For this Instructable I used the entire top half of 4 basil plants, but you can use as much or as little as you want
  5. Arrange basil leaves on top, drizzle with a little more olive oil and sprinkle garlic all over. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top,..
  6. fresh basil leaves, prosecco, pomegranate juice, triple sec Spiked Strawberry Basil Limeade + Connecting Over Cocktails Crumb Kitchen gin, strawberries, ice, limeade, water, syrup, fresh basil leaves and 3 mor
11 Powerful Medicinal Herbs You Should Be Growing

How to Freeze Basil and Store It for Use Year-Roun

Combine and Bake. Combine the veggies, herbs and seasonings with the toasted bread and toss together until well combined. Add the broth, give it a healthy dose of salt and pepper and stir until evenly coated More ways to use basil puree: Thin with olive oil and drizzle on eggs, fish, meats, or vegetables. Mix with mayo and smear on sandwiches, burgers, bagels, wraps, or corn on the cob. Combine with softened butter and spread on toast, English muffins, savory pancakes, or baked potatoes Make holy basil tea by pouring one cup of boiling, filtered water over 1 teaspoon (tsp) of fresh tulsi leaves, 1/2 tsp of dried tulsi leaves, or 1/3 tsp of tulsi powder. Cover the mixture and let.

when to put fresh basil on pizza? ask the practical

Fresh basil leaves have a stronger aroma and flavor than dried basil. Crushing a fresh basil leaf releases its scent and flavor. To preserve the most flavor, store whole leaves in the refrigerator and crush them as you need them when cooking. Step Add the French green clay to the larger portion of the batter, and blend the rhassoul clay and fresh basil leaves into the smaller portion of the batter. Pour the batters into your mold in alternating order, zig-zagging as you go. The weight of the next layer of the batter will cause some mixing; that's ok

Lasagna with Pesto Green Beans and Potatoes - From A ChefHoliday Appetizer Italian Nut Balls Red & Green Raw FoodPasta With Vodka Sauce And Sausage | Emerils

The Best Way to Store Basil and Keep It Fres

Basil is one of the most useful herbs you can grow. There are so many different varieties of basil like the curly basil, Dark Opal, and the traditional Genovese. On the other hand, the tiny leaves of the bush basil are the option to go if you want the best tasting basil variety. There are as many uses for basil, just like there are types. You. Use a food processor to puree the fresh leaves with olive oil, using one tablespoon of olive oil per cup of basil. Freeze the pureed basil in an ice cube tray, then store in a freezer safe container Have you ever had fresh basil wilt or turn black on you? This simple hack prevents that from happening. Featured Airbnb Location: https://www.airbnb.com/room.. 7 Ways to Use Basil for Acne. Now, as you have wised up, it is time to explore some amazing basil remedies that would help you get rid of those unsightly acne, breakouts, and pimples in an easy and natural way. Here we go: 1. Fresh Basil Juice. Collect some fresh organic basil leaves and clean them properly. Crush them well to take out the juice Just spread out the basil leaves on a baking sheet and let them dry in the coolest setting of your oven (200 degrees or less) for 2 to 4 hours or until very dry and crumbly. The only trick here is to make sure the leaves are really, truly dry. If there is even a hint of moisture, it will get moldy in storage

The Easiest Way to Store Fresh Basil - wikiHo

Use in cooking as you would fresh basil leaves, but, cup for cup, frozen leaves are more compact than fresh ones, so use a little less than the recipe calls for If you have a basil bounty, you can use it to make pesto. Just find your favorite recipe that combines basil leaves, garlic, cheese, and nuts for this traditional pasta topping. Get creative with.

Basil Leaves: Benefits and Uses - YouTub

Using a food processor, combine fresh basil with parmesan cheese, garlic, and red onion. Process until it forms a thick mixture. Combine with the ground beef, ground pork, bread crumbs, egg, and seasonings. Form into meatballs using hands and bake for about 30 minutes. Smother in your favorite marinara sauce and serve over pasta Wash and dry basil leaves. Place them in a food processor and puree with a bit of oil. Then transfer the pureed leaves to ice cube trays and freeze until solid. Pop frozen basil cubes out of the.. When your recipe needs fresh basil or parsley, you won't even have to go outside to pick it! The herbs will last for weeks, and the basil will eventually start rooting (see photo below) so if you do have some time and dirt, you can even plant it. (The herbs in these pics have been the jar over a week-remember to change and refill the water. Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of.

How to Store and Preserve Fresh Basil Allrecipe

Put fresh basil stems in a jar with tap water to keep the leaves fresh for a few days. It's debatable whether you should refrigerate fresh basil, as cold temperatures can discolor the leaves Break the leaves up into as small or as large of pieces as you prefer. Once your paper is full or your batch is done, use the paper as a funnel to pour the freshly ground dried basil into your containers. Dried herbs can be used for years, but they will start to lose their flavor with time Place a handful of fresh basil leaves into a glass measuring cup. Pour one-half cup of boiling water over the basil. Let the leaves steep for two to four hours. Squeeze the basil leaves to get out as much of the liquid as possible. Pour the infused liquid into a spray bottle. Add ¼ teaspoon essential basil oil if you'd like to increase the. This basil pesto recipe uses fresh basil and Parmesan cheese. A lot of pesto recipes call for Parmigiano-Reggiano, but I use Parmesan because I personally like the flavor of it better. 2 cups packed fresh basil leaves; 1/2 cup freshly grated Parmesan cheese (or Parmigiano-Reggiano) 2 cloves garlic, mince

Whichever method you use, you'll soon have lots of dried basil to use in your favorite recipes. Usually, you'll want to use the lowest setting or about 95°F. It normally takes about 12-24 hours to completely dry herbs in a dehydrator. If you have high humidity, it can take up to 48 hour Gremolata: This oil- and nut-free condiment can be used in place of pesto: Purée 1 cup fresh basil leaves with 1 peeled clove garlic and 1 teaspoon finely grated lemon zest. Store in the fridge up to 3 days. Using Dried in Place of Fresh Basil. No fresh basil on hand? You can use 1 teaspoon of dried for every 1 tablespoon of fresh that a. rice, fresh Thai basil leaves, fish stock, red chilli, coconut milk and 6 more. Saucy Coconut Braised Chicken with Rice Noodles and Broccoli Half Baked Harvest. zucchini squash, fish sauce, kosher salt, extra virgin olive oil and 12 more. Drunken Noodles blue jean chef Recipe Title: Basil Pesto Pesto is quick and easy to make, and it can be used on a number of dishes, including pasta, sandwiches, salads and vegetables. This recipe calls for 2 cups fresh spinach leaves and 1/4 cup of dried basil, but the spinach can be omitted and the dried basil can be substituted with 2 cups of firmly packed fresh basil, if.

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